Of all the fruit, bananas are definitely amongst my favorite. Ninety percent of the time I buy way too many though, and always end up with those extra ripe ones that no one wants to touch, because “ew”. That’s actually when they’re the sweetest and I personally love enjoying them when they’re so ripe. Always having so many though, means that I make banana bread at least once every two weeks (seriously, it’s become like a tradition) I also like freezing…
I love my veggies and asparagus is definitely amongst my favorites. One of the reasons I love it is because it makes for such a nice and easy side dish; all you need to do is mix it with some olive oil, pop it in the oven or the grill and top it off with some grated Parmesan. Boom, you’re done. Yesterday, I wanted to try something different though, and instead of baking/grilling it, I made a salad with raw,…
Few days a go, I told you to keep those lemons away from your beautiful face, today I’ll show you what to make with them instead: Pink Spring Lemonade.…
Today’s recipe is a perfect, weekend treat. Whether it’s served for breakfast with your morning coffee, or as an appetizer, this Strawberry Ricotta with Balsamic Reduction and Fresh Basil, served on toasted ciabatta bread is not only delectable, but also very simple to make and looks almost too pretty to eat.…
It’s time to take the guilt out of sweet cravings! Raise your hand if your healthy eating habits have been compromised before because you couldn’t stop thinking about that candy bar sitting somewhere in your kitchen pantry *raises hand*. I generally go by the “if I won’t have it in the kitchen, I won’t eat it” rule, so I don’t usually buy any sweets (other than dark chocolate, but does that even count?). On the other hand, though, I also…