Today’s recipe is the first of 2015, so it’s only fitting that it’s a healthy one ;) I made this “skinny” veggie pizza few times these past couple of days and I still didn’t grow tired of it.…
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You guys know that while I love cooking, I’m not much of a baker. With an exception of few, tested family recipes, I usually stay away from baking desserts. This year, however, I really wanted to have a go at Christmas cookies. These gingerbread cookies were not only incredibly easy to make, but they also look pretty cute and taste amazing (mission accomplished!).…
I don’t intend to hold back this holiday season, especially when it comes to eating (who doesn’t love indulging once in a while? Especially when your mom is a fab cook :D !) That’s why right now, I make sure that my diet stays nice and clean.…
Anyone else feels like they’ve gained about 10 pounds over the Thanksgiving break? After I skipped breakfast this morning, I really wanted to have a nice, healthy lunch, which was a bit of a challenge with nothing much but Thanksgiving leftovers in my fridge.…
Quinoa, often referred to as “a vegetable caviar” or “rice of the Inca Empire” is a very unique seed due to it being high in protein, fiber and minerals while being completely gluten free. It’s super healthy, fluffy, tasty and highly versatile. It’s also a bit difficult to pronounce: “KEEN-WAH”. I love saying that. Keen-wah.…