Pretty much every weekend, soon after I wake up, I face the good old question: “what’s for breakfast?” Whenever I feel indecisive I always opt out for smoothies. They’re quick and easy to make, and if you use the right ingredients- totally guilt-free. …
This morning, like any other Sunday morning, breakfast was served by my wonderful hubby :) . His omelets are so delicious that I decided to feature one on the blog.…
What’s a better way to start off the day than with a tasty bowl of oatmeal (or breakfast cereal, or porridge, however you wish to call it :) ). I’m not talking about pre-cooked, packaged ready-to-eat oatmeal that’s usually full of sugar (sometimes even sodium- added as a preservative). I’m talking about made-from-the-scratch, rolled oats that can take just as quick to prepare as the instant kind and taste a lot better!…
Sunday mornings are my favorite. They seem to be a little longer; we get to sleep in a little bit and get to enjoy a nice breakfast, sitting down at the table, unlike during week when most of the time I just grab a protein shake on my way out of the house.…